Since few weeks I’m experiencing to eat vegetarian and vegan, doing 5 hours of ping-pong and 1 hour swimming per week and I feel very good. I’m always cooking with whatever I have in the fridge and today I’ve ended up with something quite nice. Now, the most difficult part is to remember the different steps to write this freestyle recipe which could be better of course!
Napier, noodles cooking
The days pass and I’m still in the same backpacker cooking different kind of meal everyday. After French, Italian and Korean food, now it’s Chinese noodles soup :-) And I have a teacher this time, Wenshan :-)