Since few weeks I’m experiencing to eat vegetarian and vegan, doing 5 hours of ping-pong and 1 hour swimming per week and I feel very good. I’m always cooking with whatever I have in the fridge and today I’ve ended up with something quite nice. Now, the most difficult part is to remember the different steps to write this freestyle recipe which could be better of course!
Category: Food
Sydney (Darlinghurst), freestyle cooking
Woolgoolga, frozen blueberries and snake (not frozen)
Three days ago we went visiting the Costa farm and John bought lots of frozen blueberries and strawberries. Until now I was the one who bring him blueberries, cucumbers and even bananas but this time it’s John who offer me some :-) They are second grade but I don’t taste any difference. It’s still delicious!
Woolgoolga, expensive Australian cheese
Woolgoolga, fish n’ ships
Upper Mongogarie, sushis!
It’s a long time niw I’ve been eating sushi and especially cooking. I asked to Sue if we could bye everything for preparing them and as you can see she accepted :-D. Nice!
Thank you Yo…Zackari for your japan style recipe. I even tryed to do the eggs as you do but you are the chef and the result is not like yours. And thank you Maila for your washing technic :-) Yes it’s important because we have less than one tank of water and I wanted to wash the dishes with the minimum of water. Then I remembered the Maila’s great ecologic technic witch is :
- Pre-wash the dishes with a bowl of water to get ride of the main food.
- Fill a basin with hot water and a bit of product.
- Clean the dishes and put on the dryer.
The basin’s water comes dirty quite slowly like and you can use it later. Very useful :-)