When I’m working I’m often thinking about my next meal :-) this time it’s “profiteroles au chocolate” so easy to make. I will write the recipe later.
Napier, profiteroles au chocolat, hmmm!
Category: Hawke’s Bay
Napier, second week of apple thinning
Napier, first week apple thinning
Hey :-) the first apple week is finished and I’m happy to be on weekend. This job is very very VERY repetitive but it’s not as physical as landscaping. There is different kind of apple trees so if we have a good imagination we can can almost think that it’s a new job, almost…
Napier, first working day
Finally! After 2 weeks of break I’ve started working. It’s not the most interesting job but we can make good money. This week is a training time. We start with little trees and we have to be as fast as possible. Apple thinning consist to pick some fruits and let the other growing normally. I know, the picture is totally different but during my work I was thinking about my next dessert : “Paris Brest” :-). It’s not a simple one but I wanted to try. I’ve took only one picture because the final result was flat and the cream was too liquid. Fortunately it was god :-) I’ve eat sugar for one week at least haha.
Napier, one more visit arround the city
Today I’m going to cook some croissant for the second time but before I have to buy some butter, plenty of butter… It’s the occasion to have another turn around and take some other city pictures. Max, I’ve just finished to call you. I can’t be faster as this :-)
Napier, dumplings cooking
Today is a big cooking day! Under the orders of Wenshan, Sonia, Gina, Jammie and Karis Are making dumplings and I’m invited to participate to learn. Ooooh yes, learning how cooking Asian food that something I like :-) thanks!
Napier, home made juggle balls
One day more without work but now we know the date. Since few days we juggle everyday with Vince et Rob. We are going to be professional soon ;-)