Napier, home made juggle balls

One day more without work but now we know the date. Since few days we juggle everyday with Vince et Rob. We are going to be professional soon ;-)

The recipe :
50 to 90 grams of rice in each ball. Fill the first balloon with the rice and cut the top ring. Take another balloon, cut the bottom of the “tube” and put on the first one. Do the same thing four more times, easy!

That’s it, it’s ready :-)

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