I think I’ve done the same kind of tour when I was here last time but I’ve been working on the new version of this website for few days now and it’s good to go out a bit.
Woolgoolga, walking around
Woolgoolga, back in time
After more than a year, nearly nothing here. Even the the foot print of my tent is still here! The grass needs a very long time to recover. When I was camping there I proposed to John to change the emplacement of my tent sometimes to avoid the grass to die but he told me that was fine. Well, this grass is dead now. It’s not a big deal but…
Driving to Woolgoolga with Robin and Mark
Hello, today I’m leaving Sydney with Rob and her brother. We are going to Woolgoolga, Robin to see her dad and me to visit John! It has been a year when every time John has seen Robin, he asked her “when is damien is coming up with you?”. I was working John, and now I’m not anymore so here I am :-)
Sydney (Pyrmont), Client’s christmas gift
Sydney, Cirque du Soleil
Tonight we are going to see a nice show with Robin. I’ve seen some ads in the city few days ago and I realised it has been a long time since I’ve seen something like this. Many times we discussed with Robin about going to theatre but we did not do yet. Anyway, tonight is going to be a nice one!
Sydney (Darlinghurst), Miam!
Since few weeks I’m experiencing to eat vegetarian and vegan, doing 5 hours of ping-pong and 1 hour swimming per week and I feel very good. I’m always cooking with whatever I have in the fridge and today I’ve ended up with something quite nice. Now, the most difficult part is to remember the different steps to write this freestyle recipe which could be better of course!
Sydney (Newtown), Going out with Robin
This evening, I’ve joined Robin in Newtown. We’ve been eating in a vegetarian restaurant where you pay whatever you want at the end. There is a big box next to the entrance of the restaurant and people choose the price they want to pay. The food is very good and the place is always full. The first time we tried, it’s was already too late. They sold out all the food they had.
After the restaurant I’m following Robin in Enmore to have a dessert in a famous place : Cow and Moon. This artisan gelato is very well known for its ice delicious ice cream. It’s around 8:30pm, most of the restaurants are already close but this one remains.