Ruatōria, miam!

Tonight I’ve cook one of my favourite ditches :-) prawns, coco milk, curry, tomatoes, pineapples and white rice mmmh :-)

4 persons

  • 2 cups of rice
  • 1 onion
  • 400ml of coconut milk
  • 300g of prawns
  • 20g of butter
  • 2 tomatoes
  • 1 tablespoon of curry
  • 250g of pineapple
  • salt and pepper
  • spread coconut
  • 40g of almond

01 / Preparation

Chopped the onion, cubed the tomatoes and clean the prawns.

02 / The rice

A rice cooker should be the best to have a perfect rice but it works without it as well. Anyway, cook the rice as wish :-)

03 / During that time…

Lets melting the butter in the frying pan and then, place the chopped onion and cook over medium-high heat, stirring occasionally, until the onions are translucent.

04 / The mix

Then, put to tomatoes’ cubes, the prawns, the coconut milk and the pineapples onto the mixture and stir slowly.

05 / Spices

Add the curry, salt and pepper.

06 / When it will be ready?

That’s almost finished :-) Continue cooking over medium-high heat and stirring occasionally during about 15 minutes.

07 / The design

Set for plates, add the rice as you want and then the prawn mixture.

08 / I’m hungry!

And spread coconut and almonds onto the top and that’s ready :-)
Enjoy!! :-)

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