Finally! After 2 weeks of break I’ve started working. It’s not the most interesting job but we can make good money. This week is a training time. We start with little trees and we have to be as fast as possible. Apple thinning consist to pick some fruits and let the other growing normally. I know, the picture is totally different but during my work I was thinking about my next dessert : “Paris Brest” :-). It’s not a simple one but I wanted to try. I’ve took only one picture because the final result was flat and the cream was too liquid. Fortunately it was god :-) I’ve eat sugar for one week at least haha.