The more I stay in this guesthouse, the more I get influence by the guest, mostly Chinese :-) Today I’ve tried to cook something similar. It’s good but not Chinese food yet. On the left hand side, that’s tomatoes, bok choy and capsicum. Then, some scramble egg, fresh tomatoes and fried mushrooms plus pineapple. Finally, rice :-)
Since few weeks I’m experiencing to eat vegetarian and vegan, doing 5 hours of ping-pong and 1 hour swimming per week and I feel very good. I’m always cooking with whatever I have in the fridge and today I’ve ended up with something quite nice. Now, the most difficult part is to remember the different steps to write this freestyle recipe which could be better of course!
Well, I’m conscious this “thing” does not look inviting but it’s really nice, and I would say, it was! As usual I’m cooking with a free mind, get out the stuff I’ve got in the fridge and make something up. There is a base of rice on the bottom and mainly onion, salad and tofu. Simple :-)
It’s a long time niw I’ve been eating sushi and especially cooking. I asked to Sue if we could bye everything for preparing them and as you can see she accepted :-D. Nice!
Thank you Yo…Zackari for your japan style recipe. I even tryed to do the eggs as you do but you are the chef and the result is not like yours. And thank you Maila for your washing technic :-) Yes it’s important because we have less than one tank of water and I wanted to wash the dishes with the minimum of water. Then I remembered the Maila’s great ecologic technic witch is :
- Pre-wash the dishes with a bowl of water to get ride of the main food.
- Fill a basin with hot water and a bit of product.
- Clean the dishes and put on the dryer.
The basin’s water comes dirty quite slowly like and you can use it later. Very useful :-)
Tonight for dinner it’s pizza. It’s a long time I’ve been cooking that but the first time with Martin and Marco.
Sometimes I feel more like I’m cooking crepes around the world than I cycle hahaah. But one more time I discover with news friends the French taste of crepes :-). I should improve myself… and cook something else sometimes. At list it’s always good!